Cú Dhub - Gaelic for "Black Dog." It is the only Black Single Malt Whisky in the world. Black caramel adds bitter notes to the whisky and adds hints of mocha and liquorice. This infusion to a single malt whisky makes a very delicate and sweet distillate. Cú Dhub Black Whisky is produced in the picturesque Speyside area in the Forest of Gaick.