Tasting Notes: This earthy, dark, well-balanced Nebbiolo shares nothing in common with Italy but it’s very good by Baja standards. The bouquet of baked black fruits and earth is modern and in good shape. This feels big and dense but structured, with blackberry, pepper and mild raisin and prune flavors on the finish.
Food Pairings: Soups, pasta and red sauce, cheeses, Mexican cuisine and strong flavored dishes. Best served at 16°C.