Tasting Notes: L.A. Cetto Cabernet Sauvignon is fermented for 15 days and then aged 6 months in oak barrels and 6 months in bottle.Bright ruby red. Intense fruity aroma such as raspberry, blackberry and black currant.Its mouth-feel confirms its fruity character and intensity. Unique and strong raspberry flavors. Good mature tannins very round and well-balanced.
Food Pairings: Soups, pasta and red sauce, cheeses, Mexican cuisine and strong flavored dishes. Best served at 16°C.